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Title: Southern seafood : a guide to the shellfish of oceania / Donald Tuma.
Author: Tuma, Don, author.
Description: vi, 402 pages : illustrations (chiefly colour) ; 31 cm.
Subject: Seafood - Oceania. ; Cooking (Shellfish) ; Shellfish as food - Oceania. ; Shrimps - Oceania. ; Cooking (Shrimp) ; Crabs - Oceania. ; Cooking (Crabs) ; Spiny lobsters - Oceania. ; Lobsters - Oceania. ; Cooking (Lobsters) ; Clams - Oceania. ; Cooking (Clams) ; Mussels - Oceania. ; Cooking (Mussels) ; Oysters - Oceania. ; Cooking (Oysters) ; Scallops - Oceania. ; Cooking (Scallops) ; Mollusk culture - Oceania. ; Squids - Oceania. ; Cooking (Squid) ; Cuttlefish - Oceania. ; Octopuses - Oceania. ; Cooking (Octopus) ; Sea urchins - Oceania. ; Sea cucumbers - Oceania. ; Jellyfishes - Oceania. ; Yabbies - Oceania. ; Macrobrachium - Oceania.
Notes: Prepublication record (machine generated from publisher information)
Includes bibliographical references and index.
ISBN/ISSN: 9781743796436;
Abstract: A guide to the shellfish of Oceania. Featuring over 340 species in colour including: - Prawns, crabs & rock lobsters - Scampi, bugs & mantis shrimps - Bivalve & univalve molluscs - Squids, cuttlefish & octopuses - Urchins & sea cucumbers - Jellyfish - Yabbies & river prawns. Photos of most species are presented at life size. Also includes tips on handling seafood and popular recipes.
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1 On Shelf Fish Health Labs-Anim. Ind. 641.5994 TUM