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Title: The effects of environmental factors on microbial growth in prepared seafood products and prediction of shelf life and safety : Final report
Author: Fishing Industry Research Development Corporation.
Publisher: Sydney, NSW : Fishing Industry Research Development Corporation,
Year: [1990]
Description: 10 p. : ill. 30 cm
Subject: Seafood production. ; Fishery products. ; Seafoods. ; Microbial contamination. ; Staphylococcus aureus.
Type: Report
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1 On Shelf Hillarys 664.8 (944) FIS