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Abstract:
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"This guide is a summary of the key outcomes from a 6 year study aimed at understanding the flesh browning disorder in Cripps Pink apples. The project involved international collaboration with 6 institutes from the USA, Italy, New Zealand and Australia. [...] This work has gone a long way to providing a practical management strategy for the flesh browning disorder [... and] is built on a sound scientific understanding of the physiology of the flesh browning disorder."--P. 3.
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