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Title: CIGR handbook of agricultural engineering. vol. 4. Agro-processing engineering / edited by CIGR, the International Commission of Agricultural Engineering ; volume editor : F.W. Bakker-Arkema ; co-editors : J. DeBaerdemaeker, P. Amirante, M. Ruiz-Altisent, C.J. Studman. [Variant title:CIGR handbook of agricultural engineering : agro-processing engineering.]
Author: American Society of Agricultural Engineers. ; Amirante, P. ; Kitani, Osamu. ; Ruiz-Altisent, M. ; Bakker-Arkema, Fred W. ; International Commission of Agricultural Engineering. ; Studman, C. J. ; DeBaerdemaeker, J.
Year: c1999.
Series: CIGR handbook of agricultural engineering, ; v. 4.
Description: xvii, 527 p. : ill. ; 24 cm.
Subject: Vegetables. ; Olive oil. ; Root crops. ; Olives. ; Grapes. ; Pressing. ; Onions. ; Postharvest systems. ; Waste treatment. ; Storage. ; Cassava. ; Handling. ; Grain. ; Drying. ; Processing. ; Coffee. ; Effluents. ; Winemaking. ; Agricultural engineering. ; Agricultural products. ; Waste disposal. ; Yams. ; Potatoes. ; Tropical areas. ; Fruit.
Notes: "Osamu Kitani, editor-in-chief" -- Foreword. Includes index.
Includes bibliographical references.
ISBN/ISSN: 1892769034;
Type: Book
Abstract: 1.Grains and grain quality -- 1.1.Grain quality -- 1.2.Grain handling -- 1.3.Grain drying -- 1.4.Grain storage -- 1.5.Grain drying and storage in the tropics -- 2.Root crops -- 2.1.Root crop quality and losses -- 2.2.Storage of potatoes -- 2.3.Onion storage -- 2.4.Cassava storage -- 2.5.Yam storage -- 2.6.Storage of edible Aroids -- 3.Fruit and vegetables -- 3.1.Fruit and vegetable quality -- 3.2.Fruit and vegetable storage requirements -- 3.3.Handling systems and packaging -- 3.4.Cold storage systems --
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