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Title: Storage of culinary herbs : a report for the Rural Industries Research and Development Corporation / by A. Chennel, B. Tomkins & P. Franz.
Author: Tomkins, Bruce. ; Franz, P. ; Rural Industries Research and Development Corporation (Australia) ; Chennell, A.
Year: 1999.
Series: RIRDC publication, ; no. 99/142.
Description: xiii, 75 p. : ill. ; 30 cm.
Subject: Storage. ; Handling. ; Parsley. ; Herbs. ; Australia. ; Coriander. ; Ocimum basilicum. ; Postharvest physiology.
Notes: "October 1999" "RIRDC Project No DAV-103A"
ISBN/ISSN: 0642580081;
Type: Book
Abstract: Report on a project aim to identify and assess the postharvest physiology, handling and storage requirements of eight major culinary herbs. The herbs were: basil, continental parsley, coriander, chervil, mibuna, mizuna, supreme cress and rocket.
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