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Title: The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
Author: Rural Industries Research and Development Corporation (Australia) ; Doolan, Robert.
Year: 1998.
Series: RIRDC publication;, no. 98/59.
Description: xi, 91 p. ; 30 cm.
Subject: Cooking oils. ; Noodles. ; Economic analysis. ; Starch. ; Milk products. ; China. ; Hong Kong. ; Food colourants. ; Sweeteners. ; Yoghurt. ; Flavourings. ; Bakery products. ; Retail industry. ; Food industry. ; Preservatives. ; Food additives. ; Cereals. ; Markets. ; Spices. ; Yeasts. ; Ice cream. ; Ingredients. ; Dried milk. ; Food products.
Notes: "RIRDC Project No. DAQ-216A"
Bibliography: p. 89-91.
ISBN/ISSN: 0642540764;
Type: Book
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