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Title:
The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
Author:
Rural Industries Research and Development Corporation (Australia)
;
Doolan, Robert.
Year:
1998.
Series:
RIRDC publication;, no. 98/59.
Description:
xi, 91 p. ; 30 cm.
Subject:
Cooking oils.
;
Noodles.
;
Economic analysis.
;
Starch.
;
Milk products.
;
China.
;
Hong Kong.
;
Food colourants.
;
Sweeteners.
;
Yoghurt.
;
Flavourings.
;
Bakery products.
;
Retail industry.
;
Food industry.
;
Preservatives.
;
Food additives.
;
Cereals.
;
Markets.
;
Spices.
;
Yeasts.
;
Ice cream.
;
Ingredients.
;
Dried milk.
;
Food products.
Notes:
"RIRDC Project No. DAQ-216A"
Bibliography: p. 89-91.
ISBN/ISSN:
0642540764;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Book-Quarto
664:658.8(510) DOO [Q]
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