Abstract:
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1. Introduction -- 2. Current Use of Controlled Atmosphere Storage for Fruit and Vegetables -- 3. The Effect of Controlled Atmosphere Storage on Flavour, Quality and Physiology -- 4. The Effect of Controlled Atmosphere Storage on Pests and Diseases -- 5. The Influence of Environmental Factors on Controlled Atmosphere Storage -- 6. Modified Atmosphere Packaging -- 7. Recommended Controlled Atmosphere Storage Conditions for Selected Crops.
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