Notes:
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Description based on: Vol. 5, no. 2 (Mar. 1997); title from general information screen (viewed May 26, 2006) Abstracts are available from Vol. 1, no. 1 (Sep. 1993) Available to Department of Agriculture and Food staff. Abstracts, tables of contents, and citation information are HTML encoded; articles are available in portable document format (PDF)
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