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Title: Accelerated processing of lamb carcases / by D.R. Smith and D.L. Sherry.
Author: Australian Meat Technology (Firm) ; Smith, D. R. ; Meat Research Corporation (Australia) ; Sherry, D. L.
Year: 1996.
Series: Meat research report ;, no. 5/96.
Description: 16 p. ; 30 cm.
Subject: Meat quality. ; Lamb (meat) ; Electrical stimulation. ; Packaging. ; Chilling.
Notes: "This publication was supported by the Meat Research Corporation"
Type: Book
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1 On Shelf Storage 637.513 SMI [Q]
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