skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Annotated bibliography of the weed Asparagus asparagoides (L.) W. Wight (bridal creeper) / John K. Scott and Peta Beasley.
Author:
Cooperative Research Centre for Weed Management Systems (Australia)
;
Beasley, Peta.
;
Scott, John K.
Year:
1996.
Series:
Technical series (Cooperative Research Centre for Weed Management Systems (Australia)) ;, no. 1.
Description:
30 p. ; 30 cm.
Subject:
Asparagus asparagoides.
;
Bibliographies.
;
Weeds.
ISBN/ISSN:
0643059733;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
632.572.232:016 SCO [Q]
Similar Items
Publications 1978-2006 / Stephen B. Powles.
Asparagus weeds : best practice management manual.
Bridal creeper (Asparagus asparagoides) : strategic plan / [Agriculture & Resource Management Council of Australia & New Zealand, Australian & New Zealand Environment & Conservation Council and Forestry Ministers]
A full repairing lease : inquiry into ecologically sustainable land management / Industry Commission.
Bridal Creeper Symposium : proceedings of a symposium held at the Department of Conservation and Land Management, Como, Western Australia on October 24 1995 / editors, J. Patrick Pigott, David Lamont and Greg Keighery.
Identification of crop and weed seeds / by Albina F. Musil.
[References collated from sources in the Battye Library to articles about vermin and noxious weeds in W.A. 1899-1915]
Skeleton weed program 2011-2012 : report to grain growers / Dept. of Agriculture and Food.
Situation statement : the 'Prickle Bush' weeds (Mesquite, Parkinsonia and Prickly acacia) in Western Australia / Jon Dodd, Andrew Reeves, Richard Watkins and Linda Anderson.
Western Australia's biosecurity / [prepared by Department of Agriculture and Food in cooperation with Department of Environment and Conservation, Department of Fisheries and Forest Products Commission]