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Title: The incorporation of sugar beans (Phaseolus vulgaris) into the dough for bread and biscuit making / by Juliet Makaya.
Author: Makaya, Juliet. ; Curtin University of Technology. School of Public Health.
Year: 1995.
Description: 165 p. : ill. ; 32 cm.
Subject: Phaseolus vulgaris. ; Biscuits. ; Doughs. ; Recipes. ; Breadmaking.
Notes: This research project was conducted in partial fulfilment for the degree of Master of Science in Food Science and Technology (by coursework) at Curtin University of Technology, Perth, Western Australia.
Type: Book
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1 On Shelf Storage 664.6 MAK
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