Abstract:
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Contents : Program--v. 17. Genetics and breeding of dairy and beef cattle, swine and horses--v. 18. Genetics and breeding of sheep and goats, breeding objectives and breeding strategies, genetic parameters, breeding values--v. 19. Selection and quantitative genetics, growth, reproduction, lactation, fish, fiber, meat--v. 20. Poultry breeding, avian biotechnology, behaviour genetics, reproductive biotechnology, immunogenetics and disease resistance genetics, breeding in the tropics and extreme environments
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