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Title: Relationship between sheepskin area, carcase weight and fatness, and skin preservation by salting / Alan F. Hopkins [and] Ian P. Campbell.
Author: Victoria Dept. of Agriculture. ; Campbell, Ian Peter. ; Meat Research Corporation (Australia) ; Hopkins, Alan F.
Year: 1993.
Series: Final report (Meat Research Corporation (Australia))
Description: 20 leaves : ill. ; 30 cm.
Subject: Preservation. ; Salting. ; Hides and skins. ; Sheep. ; Carcass weight. ; Fat thickness.
Notes: At head of title: This report was presented to the Meat Research Corporation as a final project report.
ISBN/ISSN: 0730647501;
Type: Book
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1 On Shelf Storage 675.031.2 HOP [Q]
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