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Title: Fream's principles of food and agriculture.
Author: Fream, William 1854-1906. ; Spedding, C. R. W.
Edition: 17th. ed. / edited by Colin R.W. Spedding.
Year: 1991.
Description: xxvii, 308 p. ; 25 cm.
Subject: Agriculture. ; Food supply. ; Food industry.
Notes: Bibliography: p. 291-301.
ISBN/ISSN: 0632029781;
Type: Book
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1 On Shelf Book-Octavo 63 FRE
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