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Title:

Food ingredients and analysis international. [Variant title:Ingredients, health and nutrition.]

Description:

v. : col. ill. ; 29 cm.

Holdings:

v.21:no.7 (Nov/Dec.1999) - v.28:no.4 (Jul/Aug.2006);

Subject:

Food technology. ; Periodicals. ; Ingredients. ; Food industry.

Notes:

Title from cover. Description based on: Vol. 21, no. 7 (Nov./Dec. 1999). From Feb. 2002, published together with: Ingredients, health & nutrition, Vol. 5, no. 1-vol. 9, no. 4 (Jul./Aug. 2006), with cover and text inverted in each issue, and both titles on spine.
[Uniform title:Ingredients, health & nutrition.]

Type:

Journal

Department of Agriculture and Food Western Australia

Library Catalogue