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Abstract:
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The aim of this project, to construct a data base of information on the composition and nutritive value of Australian grain legumes with sufficient scope and reliability to establish (i) an authorative marketing handbook; and (ii) a firm basis for further research, has now been largely fulfilled. A data base containing 5,740 individual items has been assembled, for 40 species of grain legumes. In addition the database has demonstrated the capacity to produce specialized reports on individual species, anal
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