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Title: Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher.
Author: Wood, J. D. ; Fisher, A. V.
Publisher: London : New York, : Elsevier Science Publishers,
Year: 1990.
Description: xv, 469 p. ; 23 cm.
Subject: Body composition. ; Fat. ; Animal food Fat content. ; Carcasses. ; Meat quality. ; Animal fat. ; Fats. ; Fat consumption. ; Dietary fat. ; Carcass composition.
Notes: Includes bibliographical references.
ISBN/ISSN: 1851664556;
Type: Book
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1 On Shelf Book-Octavo 637.5.043 RED
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