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Title:
CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam.
Author:
Kadam, S. S.
;
Salunkhe, D. K.
Year:
1989.
Description:
3 v. : ill. ; 26 cm.
Subject:
Grain legumes.
;
Composition.
;
Nutritive value.
;
Processing.
;
Vegetable legumes.
Notes:
Includes bibliographical references.
ISBN/ISSN:
0849305543 (v.1) 0849305551 (v.2) 084930556X (v.3);
Type:
Book
Item Availability
Item Availability
{ 3 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Book-Octavo
635.65 CRC
2
On Shelf
Book-Octavo
635.65 CRC
3
On Shelf
Book-Octavo
635.65 CRC
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