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Title: Connective tissue in meat and meat products / A.J. Bailey and N.D. Light.
Author: Light, N. D. (Nicholas D.) ; Bailey, Allen J.
Publisher: London : New York, : Elsevier Applied Science,
Year: 1989.
Description: xiii, 355 p. : ill ; 23 cm.
Subject: Connective tissues. ; Collagen. ; Meat Composition. ; Meat quality.
Notes: Includes index.
Includes bibliographies.
ISBN/ISSN: 1851662847;
Type: Book
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1 On Shelf Book-Octavo 637.5.04 BAI
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