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Title: Dark-cutting in cattle and sheep : proceedings of an Australian workshop / [edited by] S.U. Fabiansson, W.R. Shorthose and R.D. Warner ; organised by Australian Meat and Live-Stock Research and Development Corporation, Animal Research Institute, Victorian Department of Agriculture and Rural Affairs, CSIRO Division of Food Processing, Meat Research Laboratory.
Author: Shorthose, W. R. ; CSIRO. Meat Research Laboratory. ; Australian Meat and Live-stock Research and Development Corporation. ; Fabiansson, S. U. ; Warner, R. D. (Robyn Dorothy), 1959- ; Animal Research Institute, Werribee.
Year: 1989.
Series: R & D Corporation report ;, no. 89/02.
Description: 105 p. : ill ; 31 cm.
Subject: Meat quality. ; Carcasses. ; Color of meat. ; Dark cutting meat. ; Sheep. ; Meat cutting. ; Cattle. ; Slaughtering and slaughter-houses.
Notes: [Variant title:Dark cutting in cattle and sheep : proceedings of an Australian workshop.]
ISBN/ISSN: 064214494X;
Type: Book
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