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Title: Advances in meat research : volume 1, electrical stimulation / A.M. Pearson, T.R. Dutson.
Author: Pearson, A. M. (Albert Marchant), 1916- ; Dutson, T. R.
Year: 1985.
Series: Advances in meat research ;, v. 1.
Description: xiii, 327 p. : ill. ; 23 cm.
Subject: Meat. ; Research. ; Electrical stimulation.
Notes: Includes bibliographical references.
ISBN/ISSN: 0870554573;
Type: Book
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1 On Shelf South Perth 637.513.22 PEA