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Title: Australian consumer requirements for beef and lamb Part 2 Consumer preferences for three common cuts from lamb carcasses of varying weights and fatness and subject to different rates of chilling / by A.F. Hopkins, I.D. Congram and W.R. Shorthose.
Author: Livestock and Meat Authority of Queensland. ; Shorthose, W. R. ; Congram, I. D. ; Hopkins, Alan F.
Year: 1985.
Series: Research report (Livestock and Meat Authority of Queensland), ; no. 19.
Description: vi, 37 leaves ; 30 cm.
Subject: Consumer preferences. ; Lamb (meat) ; Meat. ; Consumption.
Notes: Bibliography : p. 20.
Type: Book
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1 On Shelf Storage 637.5'63:641.12 HOP [Q]
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