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Title: Developments in food colours - 2 / edited by John Walford.
Author: Walford, John.
Year: 1984.
Series: Developments series.
Description: x, 257 p. : ill. ; 22 cm.
Subject: Food colourants. ; Food additives.
Notes: Includes bibliographical references.
ISBN/ISSN: 085334244X;
Type: Book
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1 On Shelf Storage 664:668.8 DEV
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