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Title: The Maillard reaction in foods and nutrition / [edited by] George R. Waller [and] Milton S. Feather.
Author: Waller, Robert R. ; American Chemical Society. Meeting (183rd. : 1982 : Las Vegas) ; American Chemical Society. Division of Agricultural and Food Chemistry. ; Feather, Milton S. ; American Chemical Society. Division of Biological Chemistry.
Year: 1983.
Series: ACS symposium series, ; 215.
Description: xii, 585 p. : ill. ; 23 cm.
Subject: Food industry. ; Maillard reaction. ; Nutrition. ; Conferences.
Notes: Based on a symposium jointly sponsored by the Divisions of Agricultural & Food Chemistry and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, March 28 - April 2, 1982.
Includes bibliographical references.
ISBN/ISSN: 0841207690;
Type: Book
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