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Title: Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Author: Allen, J. C. ; Hamilton, R. J.
Year: 1983.
Description: x, 199 p. : ill. ; 23 cm.
Subject: Antioxidants. ; Conferences. ; Measurement. ; Food products. ; Rancidity.
Notes: Based on the lectures given at a Symposium in York in 1982 on Rancidity in Foods.
Includes bibliographical references.
ISBN/ISSN: 0853342199;
Type: Book
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