Full Record
Back to Search Results
Title: Handbook of nutritive value of processed food Volume 2 Animal feedstuffs / editor, Miloslav Rechcigl.
Author: Rechcigl, Miloslav.
Year: 1982.
Series: CRC series in nutrition and food.
Description: 499 p. ; 26 cm.
Subject: Animal nutrition. ; Nutritive value. ; Feeds.
Notes: Includes bibliographical references.
ISBN/ISSN: 0849339537;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 636.085.1 HAN [Q]
Similar Items
Plant breeding and the nutritive value of crop residues : proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 7-10 December 1987 / edited by Jess D. Reed, Brian S. Capper, Paul J.H. Neate.
Tropical feeds : feed information summaries and nutritive values / by Bo Gohl.
First international symposium : feed composition, animal nutrient requirements, and computerization of diets...July 11-16, 1976 / coeditors, Paul V. Fonnesbeck, Lorin E. Harris, Leonard C. Kearl.
Phosphorus and calcium utilization and requirements in farm animals / edited by Dorinha M.S.S. Vitti and Ermias Kebreab.
Feeding lupin seed to pigs / by Jae Cheol Kim and Bruce Mullan; John Pluske. [Variant title:Feeding lupin seed to pigs [Replaces Farmnote 67/1991]
Proceedings of the Fourth Workshop for Harvesting the Benefits of Grain in Aquaculture Feeds, 13 February 2007, Fremantle, Western Australia / [editor, B.D. Glencross]. [Variant title:Harvesting the benefits of grain in aquaculture feeds.]
Pulses nutritional value and their role in the feed industry / [compiled by Wayne Hawthorne]
Faecal NIRS : technology for improving nutritional management of grazing cattle : final report project NAP3.121 / [report prepared for MLA by David Coates]
Triticale : a guide to the use of triticale in livestock feeds / prepared by Robert van Barneveld.
Encyclopedia of dairy sciences / editor-in-chief, Hubert Roginski; editors, John W. Fuquay, Patrick F. Fox.