Full Record
Back to Search Results
Title: Food : from farm to table.
Author: United States Dept. of Agriculture.
Publisher: Washington, D.C. : U.S. Government Printing Office,
Series: Yearbook of agriculture (United States. Dept. of Agriculture), ; 1982.
Description: xxxix, 373 p. : ill. (some col.) ; 22 cm.
Subject: Food production. ; USA. ; Marketing. ; Agriculture. ; Economic analysis.
Type: Journal
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Storage 05:63(73)
Similar Items
Farmers in a changing world.
Amber waves : [electronic resource] the economics of food, farming, natural resources, and rural America / United States Department of Agriculture, Economic Research Service.
Food review.
Miscellaneous publication / Department of Agriculture, Western Australia.
Australian R&D review.
Cattle and sheep meat processing review / compiled by Wim Burggraaf and Ashley Manners.
Economic impacts from agricultural production in Mississippi.
Proceedings of the XVth International Symposium on Horticultural Economics and Management, Berlin, Germany, August 29-September 3, 2004 / [editor, W. Bokelmann]
Compendium of New Zealand farm production statistics / Meat and Wool Innovation, Economic Service.
Western Australia's agricultural, food and fisheries industries 2002-2003 : market information for investors, traders and businesses.