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Title: Grape quality : assessment from vineyard to juice preparation / edited by T.H. Lee.
Author: Australian Society of Viticulture and Oenology. ; Lee, T. H.
Year: 1981.
Description: 77 p., [2] leaves of plates : ill. (some col.) ; 30 cm.
Subject: Viticulture. ; Grapes. ; Juice quality. ; Conferences. ; Chemical composition. ; Grape juice.
Notes: Proceedings of a seminar organised by the Australian Society of Viticulture and Oenology held 25 August 1981, Melbourne, Victoria.
Includes bibliographical references.
Type: Book
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1 On Shelf Storage 634.8 GRA [Q]
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