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Title: Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization.
Author: Food and Agriculture Organization of the United Nations (FAO). ; World Health Organization. ; United Nations Environment Programme. ; Global Environment Monitoring System.
Year: 1979.
Series: FAO food control series, ; 05.
Description: 100 p. ; 30 cm.
Subject: Pesticide residues. ; Food contamination.
Notes: Cover title. "WHO/HCS/FCM/78.1" At head of title : GEMS : Global Environmental Monitoring System.
[Variant title:Global environment monitoring system.]
Type: Book
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