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Title:
Modern trends in methods of food production, food processing and food preparation which constitute a potential hazard to human and animal health
Author:
Steyn, Douw G.
Series:
Technical communication (South Africa. Dept. of Agricultural Technical Services), ; no. 136.
Description:
iii, 48 p. ; 30 cm.
Holdings:
n.136 (1977)
Type:
Serial
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1
1977
136
On Shelf
Storage
05:63(680)