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Title: Functionality of value-added lupin products in meat-based food applications / project supervisor, Sofia Sipsas.
Author: Grains Research Committee of Western Australia. ; Sipsas, S. (Western Australian Department of Agriculture, Perth) ; Western Australia. Dept. of Agriculture.
Year: [2004]
Series: Final report (Grains Research Committee of Western Australia)
Description: [18] p. ; 30 cm.
Subject: Western Australia. ; Plant protein. ; Food products. ; Flours. ; Lupins. ; Sausages. ; Grain legumes.
Notes: "Project Number: 02/03-04" At head of title: Grains Research Committee of Western Australia. 7 tables.
(En)
Type: Book
Abstract: (En)
The aim of the project was to assess the suitability of lupin flours from various species and varieties and lupin-derived protein concentrates for use in specific processed meat-based food applications.
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1 Retain Iron Mountain 664.38(941) SIP [Q]
2 On Shelf Book-Quarto 664.38(941) SIP [Q]
3 On Shelf DAWA Archival/Duplicates 664.38(941) SIP [Q]
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