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Title:
Radiation preservation of food : proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 November 1972.
Author:
International Atomic Energy Agency.
;
Food and Agriculture Organization of the United Nations (FAO).
Year:
1973.
Series:
Proceedings series (International Atomic Energy Agency)
Description:
774 p. ; 24 cm.
Subject:
Food.
;
Preservation.
;
Food irradiation.
Notes:
Includes bibliographical references.
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
664.8.039.5 RAD
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