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Title: Toxicants occuring naturally in foods / Committee of Food Protection, Food and Nutrition Board, National Research Council.
Author: National Research Council (U.S.) Committee on Food Protection.
Edition: 2nd ed.
Year: 1973.
Description: vii, 624 p. ; 24 cm.
Subject: Food contamination. ; Toxic substances. ; Food poisoning. ; Toxins.
Notes: Includes bibliographical references.
ISBN/ISSN: 0309021170;
Type: Book
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1 On Shelf Storage 615.9 TOX
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