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Title: Ultra-high-temperature Processing of Dairy Products : proceedings of a seminar organized by the Agricultural Institute, Republic of Ireland, 21-22 May, 1969 / editors : T.R. Ashton, E.L. Crossley, F. O'Connor, A.C. O'Sullivan.
Author: Crossley, E. L. ; Society of Dairy Technology. ; O'Connor, F. ; Ultra-High-Temperature Processing of Dairy Products (1969 : Agricultural Institute, Republic of Ireland) ; O'Sullivan, A. C. ; Ashton, T. R.
Year: 1970.
Description: 59 p. : ill. ; 24 cm.
Subject: Sterilization. ; UHT treatment. ; Conferences. ; Milk products. ; UHT milk.
Notes: Includes bibliographical references.
Type: Book
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