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Title: The technology of wine making / by M.A. Amerine, H.W. Berg and W.V. Cruess.
Author: Amerine, Maynard A. (Maynard Andrew) ; Berg, H. W. ; Cruess, W. V.
Edition: 2nd. ed.
Year: 1967.
Description: ix, 799 p. : ill. ; 23 cm.
Subject: Winemaking. ; Wineries. ; Wines.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 663.25 AME
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