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Title: The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage / by W.G. Burton.
Author: Burton, W. G.
Edition: 2nd ed.
Year: 1966.
Description: 382 p. : ill. ; 25 cm.
Subject: Plant physiology. ; Composition. ; Potatoes. ; Postharvest physiology.
Notes: Bibliography : p. 311-362.
Type: Book
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1 On Shelf Book-Octavo 635.21 BUR
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