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Title: The chemistry of wheat starch and gluten and their conversion products / J.W. Knight.
Author: Knight, J. W.
Year: 1965.
Description: xii, 156 p. : ill. ; 21 cm.
Subject: Starch. ; Wheat gluten. ; Wheat. ; Laboratory methods. ; Wheat flour.
Notes: Bibliography : p. 150-151.
Type: Book
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