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Title:
The Role of vitamin C in the physiology and nutrition of poultry.
Year:
[1961]
Description:
54 p. : ill. ; 27 cm.
Subject:
Ascorbic acid.
;
Poultry feeding.
Notes:
Bibliography : p. 49-54.
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
577.164.2 ROL [Q]
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