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Title: The science of meat and meat products / American Meat Institute Foundation, drawings by Evan L. Gillespie.
Author: American Meat Institute Foundation. ; Gillespie, Evan L.
Year: 1960.
Description: x, 438 p. : ill. ; 24 cm.
Subject: Microbiology. ; Sausages. ; Nutrition. ; Meat. ; Preservation.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 637.5 SCI
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