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Title: Margarine and other food fats : their history, production and use / by M.K. Schwitzer.
Author: Schwitzer, M. K.
Year: 1956.
Description: xvi, 385 p. : ill. ; 23 cm.
Subject: Margarine. ; Oils and fats industry. ; Food. ; Fats.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 664.3 SCH
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