Full Record
Back to Search Results
Title: Drying and dehydration of foods / Harry W. Von Loesecke.
Author: Von Loesecke, Harry W.
Year: 1943.
Description: 302 p. : ill. ; 23 cm.
Subject: Food. ; Dehydration. ; Drying.
Notes: Includes bibliographical references.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664.8.047 VON
Similar Items
Grape drying in Australia : production of sultanas, raisins and currants.
Food dehydration : Volume 1, drying methods and phenomena / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Food dehydration : Volume 2, practices and applications / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Labelling logic : review of food labelling law and policy (2011) / [Independent Review Panel] [Variant title:Review of food labelling law and policy (2011)] [Variant title:Labelling logic : the final report of the Review of Food Labelling Law and Policy.] [Variant title:Final report of food labelling law and policy (2011) ]
Thwarting consumer choice : the case against mandatory labeling for genetically modified foods / Gary E. Marchant, Guy A. Cardineau, and Thomas P. Redick.
Theo Murphy High Flyers Think Tank 09 proceedings : agricultural productivity and climate change. [Variant title:Agricultural productivity and climate change.]
Food, fibre and flowers, fuelling the economy with innovation and science.
Taste Western Australia 2009.
The Department of Agriculture and Food plan to support food industry development 2009-2012 : for discussion. [Variant title:Plan to support food industry development 2009-2012 : for discussion.]
Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.