Full Record
Back to Search Results
Title: British edible fungi : how to distinguish and how to cook them / M.C. Cooke.
Author: Cooke, M. C.
Year: 1891.
Description: 237 p. : col. ill. ; 19 cm.
Subject: Edible fungi. ; Mushrooms.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Archive 635.8 COO
Similar Items
Recognising edible field mushrooms / by Harold Hoffmann, Neale L. Bougher and Peter Wood. [Variant title:Recognising edible field mushrooms [Replaces Garden note no. 422]
Diseases of vegetable crops in Australia / [edited by] Denis Persley, Tony Cooke and Susan House.
Specialty mushroom production systems : maitake and morels : a report for the Rural Industries Research and Development Corporation / by Karen Stott & Caroline Mohammed.
The new crop industries handbook / edited for the Rural Industries R&D Corporation by Sue Salvin, Max Bourke and Tony Byrne.
Profit from research / Horticultural Development Council.
Specialty mushrooms : improved postharvest handling and storage : a report for the Rural Industries Research and Development Corporation / by John Lopresti.
Cropping the French black morel : a preliminary investigation / by S. Barnes and A. Wilson.
Edible and poisonous mushrooms : an introduction / Ian R. Hall ... [et al.]
Processing vegetables : science and technology / Durward S. Smith ... [et al.]
Progress in new crops : proceedings of the third National Symposium : New Crops, New Opportunities, New Technologies, Indianapolis, Indiana, October 22-25, 1996 / edited by Jules Janick. [Variant title:New crops, new opportunities, new technologies.]