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Title: Green profits : benchmarking to achieve environmental best practice in the food industry.
Author: Victoria. Dept. of Innovation, Industry and Regional Development.
Year: 2002?]
Description: iv, 47 p. ; 30 cm.
Subject: Food industry. ; Refuse. ; Food technology. ; Victoria. ; Benchmarking. ; Waste disposal. ; Environmental management.
Notes: Cover title.
Type: Book
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1 On Shelf Storage 628.4.038(945) GRE [Q]
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