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Title: A recommended procedure for assuring the quality of fish fillets at point of consumption.
Author: Ronsivalli, Louis J.
Citation: ACCNO:0000572
Publisher: Marine fisheries review; vol.44 (1)
Year: 1982.
Description: p. 8-15
Subject: Chilled products ; Cold storage ; Fish fillets ; Frozen products ; Processed fishery products. ; Quality controls. ; Storage effects ; USA
Notes: Location:Hillarys
Type: Journal Article
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