Full Record
Back to Search Results
Title: Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery.
Author: Lemm, Carol A. ; Rottiers, Donald V. ; Dropkin, David S. ; Dennison, Bernard A.
Citation: ACCNO:0000701
Publisher: Biological report (U.S. Fish and Wildlife Service); 88 (8)
Year: 1988.
Description: v,12 p.
Subject: Artificial feeding ; Atlantic salmon ; Diets ; Feed efficiency ; Feeding experiments. ; Fish culture. ; Growth. ; Salmo salar
Notes: Location:Hillarys
Type: Journal Article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys J
Similar Items
Atlantic salmon brood stock management and breeding handbook.
Culture potential of the atlantic salmon.
Design and operation of a high percentage re-use, recirculating salmonid hatchery.
The use of artificial hatching substrates in a salmon hatchery.
Economic aspects of salmon aquaculture in Atlantic Canada.
The quarantine of Atlantic Salmon (Salmo salar L.) in Tasmania, 1984 - 86.
Factors influencing the growth of penaeid prawns with emphasis on aquaculture.
Silver perch: behavioural problems and growth depensation in commercial crops.
Substitution of Fishmeal in a diet for the carnivorous marine fish Pagrus auratus (Bloch and Schneider) from South Australia.
Report of the symposium on social, economic and management aspects of recreational fisheries held in connection with the European Inland Fisheries Advisory Commission, 19th session, Dublin, Ireland, 11-19 June 1996 and/