Full Record
Back to Search Results
Title: Minced fish technology: a review.
Author: Grantham, G. J.
Citation: ACCNO:0004761
Publisher: FAO fisheries technical paper ; no. 216
Year: (1981).
Description: vii,72 p.
Subject: Fish meal. ; Fishery products.
Notes: Location:Hillarys
Type: Journal Article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys J
Similar Items
Importance and assessment of discards in commercial fisheries.
Market trends for Australian fisheries products.
Histamine in marine products: production by bacteria, measurement and prediction of formation.
Technical regulations for the import of marine products into Japan.
Fish meal industry - 2. Odour control through catalytic combustion.
International interest in better utilization of minced fish.
A pilot plant for fish protein concentrate.
Fishmeal from by-catch on a cottage industry scale.
Prospects for fuller utlization of U.K. fish meal capacity.
Japan - some traditional cured products.