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Title: Chemical and biological aspects of mercury in seafoods.
Author: Evmorfopoulos, Evangelos
Citation: ACCNO:8295
Publisher: Loughborough : Loughborough University of Techonolgy
Year: 1995.
Series: (British Library Thesis Number DX 188179)
Description: 218 p. ill ; 27 cm.
Subject: Seafoods. ; Mercury. ; Heavy metals. ; Analysis. ; Mussels. ; Oysters. ; Fish.
Notes:
ISBN/ISSN: THESISNO:DX183134
Type: Book
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1 Retain Iron Mountain 614.77:546.49 EVM
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