Full Record
Back to Search Results
Title: Value adding to seafood by application of modern drying techniques.
Author: Slattery, S. L. ; Queensland. Dept. of Primary Industries ; Centre For Food Technology ; Fisheries Research and Development Corporation (Australia)
Citation: ACCNO:8801
Publisher: Brisbane, QLD : Centre for Food Technology
Year: [1996?]
Description: 91 p. ; diagrs ; 30 cm.
Subject: Processing fishery products ; Drying ; Marketing. ; Underutilized species
Notes: Project 94/123
At foot of cover: Centre for Food Technology.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys 664.951 SLA
Similar Items
Crab : commodity update [Subtitle:prepared by Paola Sabatini]
Evaluation of the market for dried seafood. (Final report to the Fisheries Research and Development Corporation) : Project 94/123
Australia's malting barley industry strategy : Grains Council of Australia's Malting Barley Strategic Planning Unit : consultant's report : [executive summary] / prepared by the Boston Consulting Group.
Asian food : national workshop proceedings : report on a Strategic Planning Workshop held 15 July 1993 in Canberra / proceedings by Kelvin Fahey ... and Roslyn Prinsley.
Marine products in Japan [Subtitle:written by Eiichi Tanikawa. Revised and enlarged by Terushige Motohiro and Minoru Akiba.]
Casting the net : post-harvest technologies and opportunities in the fishing industry.
Report on: underutilised seafood species and export markets.
A code of practice for frozen seafood exported by container : maintaining the cold chain
Aquaculture principles and practices / T. V. R. Pillay.
Fundamentals of aquaculture. A step by step guide to commercial aquaculture.