Full Record
Next
Back to Search Results
Title: ISO best practice manual : catching and handling of spanner crabs. ISO best practice manual spanner crabs processing and delivery.
Citation: ACCNO:9514
Publisher: Brisbane : Centre for Food Technology, Queensland Seafood Marketers' Association, Australian Prawn Farmers association, Queensland Commercial Fishermen's Association,
Year: 1998?
Description: 2 v. bound together : ii,16p ;i,26 p. : diagrs, tables ; 30 cm.
Subject: Crab fisheries ; Processing fishery products ; Seafoods. ; Seafood Industry. ; Australia. ; Standards. ; Policies.
Notes: Location:Hillarys
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys 664.95:595.384.4 ISO
Similar Items
Australian fisheries statistics 1991-
Australian seafood handbook : an identification guide to domestic species.
Australian national tide tables : Australia, Papua New Guinea and Antarctica
ISO best practice manual : harvest, processing and transport of farmed prawns. ISO best practice manual harvest, processing and transport of live prawns.
ISO best practice manual : catching and handling of live reef fish aboard the vessel. ISO best practice manual storage and delivery of live reef fish.
ISO best practice manual : catching and handling of mullet.
ISO best practice manual : catching and processing of wild-caught prawns. ISO best practice manual : on-shore processing of wild-caught prawns.
South-east regional marine plan : implementing Australia's oceans policy in the South-east marine region.
National ESD reporting framework for Australian fisheries: the "how to" guide for wild capture fisheries. version 1. FRDC Project 2000/145 / Rick Fletcher (Principal Investigator), Jean Chesson , Melanie Fisher, Keith Sainsbury, Tor Hundloe, Tony Smith, Benj Whitworth
Development of uniform Food Acts for Australia and New Zealand / Australia New Zealand Food Authority, Food Act Review Working Group.